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he loaf that started it all. Baked with just flour, water, salt, and plenty of love, this bread is slowly fermented to develop that signature tang and beautiful open crumb. The crust bakes up golden and crackly, while the inside stays soft, airy, and full of flavor. It’s a versatile everyday loaf—perfect for morning toast with butter and jam, stacked into hearty sandwiches, or simply enjoyed on its own. Simple, wholesome, and timeless—this sourdough is a true comfort staple.
he loaf that started it all. Baked with just flour, water, salt, and plenty of love, this bread is slowly fermented to develop that signature tang and beautiful open crumb. The crust bakes up golden and crackly, while the inside stays soft, airy, and full of flavor. It’s a versatile everyday loaf—perfect for morning toast with butter and jam, stacked into hearty sandwiches, or simply enjoyed on its own. Simple, wholesome, and timeless—this sourdough is a true comfort staple.