Flour and Flowers
Weekly Treats
The loaf that started it all. Baked with just flour, water, salt, and plenty of love, this bread is slowly fermented to develop that signature tang and beautiful open crumb. The crust bakes up golden and crackly, while the inside stays soft, airy, and full of flavor. It’s a versatile everyday loaf—perfect for morning toast with butter and jam, stacked into hearty sandwiches, or simply enjoyed on its own. Simple, wholesome, and timeless—this sourdough is a true comfort staple.
🎄 Christmas Pre-Orders Are Now Open! 🎄
Celebrate the season with fresh-baked goodness from our microbakery. All items are made to order, with limited availability. Pre-orders close December 18th.
🍞 Holiday Sourdough Loaves
Choose from our festive lineup of handcrafted loaves:
• Original
• Habanero
• Cinnamon Swirl
• Gingerbread
• Honey Oat Wheat
Perfect for holiday dinners, gifting, or cozy mornings at home.
🍪 Christmas Cookie Packs
Available in packs of 3, 6, or 12. Mix and match from our seasonal favorites:
• Two Chip
• Dark Chocolate Pistachio
• Sweet & Salty
• Sprinkles — Christmas Edition
• White Chocolate Macadamia Nut
• Cookies & Cream
☃️ Specialty Item: Snowman Cookie Cake
Our limited-edition Snowman Cookie Cake is available December 22nd–24th only. A festive centerpiece…catch him before he melts
✨ Don’t Wait!
Everything is made in small batches, and quantities are limited. Secure your Christmas treats today—pre-orders close 12/18.
To secure your holiday pre-order, a $5 deposit is required. This deposit will be credited toward your order. Full payment is due by 10 AM on December 19 to confirm your order. Invoices will be sent after your order is confirmed as we are creating custom treats for the holiday season.
These dark chocolate pistachio cookies are a cozy twist on classic comfort — made with our signature sourdough for that soft, chewy center and a subtle tang that deepens every bite. Rich dark chocolate melts into the dough, while toasted pistachios add a warm, nutty crunch. Each one is topped with a delicate sprinkle of flakey sea salt, like the finishing touch on a favorite recipe passed down with love.
They’re earthy, indulgent, and just the right amount of sweet and salty — baked slow with our sourdough starter and a whole lot of heart. The kind of cookie that feels like a warm hug on a quiet afternoon.
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